Call to reserve your table 204.504.8562

We are currently offering a set tasting menu. 66/guest

We are more than happy to accommodate any allergies, dietary restrictions, or dislikes.

Please be aware that this menu will evolve and change as we are inspired.

deer tartar, shiso, onions

pickerel wing, avocado

smoked goldeye, crayfish, white fish caviar 

leeks, hazelnut, green almond, vichyssoise

MB pickerel, risotto, peas & mussels

or 

Nagano pork, rapini, kale, bean salad

or

mushroom ravioli, green garlic, parmigiana

peanut, banana & chocolate

almond and coffee “crisp”

Add-on Options

wine pairing +45

midsommer bread & butter + 4

stuffed chicken wing with peanut +10

hamachi crudo, shiso, cabbage +22