our menu

we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. Keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.

dining experience menu

4 d i s h e s - $ 90 per person

choose 1 dish from every category

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Chorizo & queso quuesadilla

nacho cheese & mole verde

raw venison & grilled strawberries

smoked fat emulsion, fiddle heads, wild rice

Lightly poached scallops

rhubarb NAGE, GREEN APPLE, lovage

grilled atlantic lobster +18

ajo blanco, creamy grits, beet and bone marrow jus

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ROAST EGGPLANT “GELTNER”

TAHINI, RAOSTED GARLIC, PEPPERS, SORREL

sprouting cauliflower

muhammara & hidden valley ranch

prawn, pomelo and mint salad

TOSSED IN LIME AND BIRD EYE CHILIES

Dungeness CRAB   +15

Singapore BLACK PEPPER NOODLES, GARLIC BUTTER

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mergeuz stuffed chicken

FRIED RICE, charred brussels, salsa NERGRA

manitoba morel capalinni

pecorino butter sauce

manitoba “green back” pickerel

smoked pil pil, grilled kale & asparagus

bbq pork neck

frijoles peurcos, habanero, bean “taco salad”

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manitoba rhubarb gallete

lilac syrup, rhubarb ice cream

TRES leech CAKE

TORTILLA ICE CREAM, DOLCE DE LECHE TOASTED RYE

pecan, walnut & carrot cake

burnt canadian whiskey carmel, raisin, vanilla ice cream

salted peanut ice cream sandwich

chocolate choux au craquelin

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additionals…

house bread +10

Belgium fries and mayo +9

wedge salad for the table +18

dna famous baby potatoes +20

hand cut Silk Papparadelle 🔥 +33

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à la carte

daily amuse bouche +6

BELGIUM FRIES AND MAYO +9

house focaccia +10

sprouting cauliflower +15

muhammara, hidden valley ranch, chèvre

dna famous baby potatoes +20

kewpie, capicola, tobiko, nori, sesame

silk pappardelle 🔥 +33

cream, chiles, pecorino, sesame

grilled Atlantic lobster +62

creamy GRITS, AJO BLANCO, BEET AND BONE MARROW JUS

MOLE ROASTED BEEF SHORT RIB +60

HOUSE MADE TORTILLA AND PICKLES

1/2 ROAST CHICKEN +48

GREEN OLIVE DRESSING, CRISPY POTATO, PAN SAUCE