our menu

we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. Keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.

dining experience menu

4 d i s h e s - $ 90 per person

choose 1 dish from every category

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Chorizo & queso quesadilla

potato, habanero, charred crema, Oaxaca cheese

p.e.i. quahog clam “cocktail”

angry bird seeds, OYSTER’S and last of summer’s tomatoes

Grilled baby gems with cantabrian anchovies

onions, pecorino, caeser

DEER CARPACCIO +10

golden beets, SMOKED FAt, BEET AND BONE MARROW JUS

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haida gwaii albacore tuna

hazelnut mole, napa cabbage, husk cherries, salsa matcha

delicata squash AND SAGE “DERBY” burRATA

almonds & SEEDS, KALE

BEEF TARTARE TOSTADA A LA George    

tenderloin, tomatillo salsa, hot pepper's, MANCHEGO

beef & pork tortellini dumplings +18

tonkotsu, pecorino, secrets

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merguez stuffed chicken

FRIED RICE, ginger, salsa NERGRA

maple burt stealhead trout

smoked “pil pil”, lancinato kale, roe

wild earth uchiki kuri pumpkin ravioli

brown butter, brussels, st. agur

pork schnitzle

yokon golds, mustard, mushroom jus

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hot apple tarte tatin

carmel and sour cream

TRES leché CAKE & tortilla ice cream

rye crumb, dulcé de leché

pecan, walnut carrot cake

burnt canadian whiskey raisin caramel & vanilla ice cream

peanut butter ice cream sandwich

chocolate choux au craquelin

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additionals…

house bread +10

Belgium fries and mayo +9

dna famous baby potatoes +20

MANDEL’S silk noodles 🔥 +36

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à la carte

daily amuse bouche +6

BELGIan FRIES & MAYO +9

house focaccia with balsamic & e.v.o.o. +10

dna famous baby potatoes +20

kewpie, cappicola, tobiko, nori, sesame

DEER CARPACCIO & grilled CHANTERELLE’S +28

smoked fat, BEET AND BONE MARROW JUS

pork schnitzle +38

oma’s chanterelles, sauce gribiche