our menu

we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. Keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.

dining experience menu

4 d i s h e s - $ 90 per person

choose 1 dish from every category

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Chorizo & queso quesadilla

potato, nacho cheese, serrano sauce, charred crema

raw venison & grilled Manitoba chanterelles

wild rice, plums, smoked fat

Lightly poached scallops

celery NAGE, cucmber, green grapes, concord grape

grilled atlantic lobster +18

ajo blanco, creamy grits, beet and bone marrow jus

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Abuela's Chicken Sopa

made with tender love, just like she used to make it

haida gwaii albacore tuna

tosazu, xni-pec, salsa macha, ginger oil

burrata and garden tomatoes

nduja croutons, almond muhammara, peaches

Dungeness CRAB salad+15

Singapore BLACK PEPPER NOODLES, GARLIC BUTTER

George Lake Grilled Beef Tartare    +22

tenderloin, tomatillo salsa, hot pepper's, chips

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merguez stuffed chicken

FRIED RICE, ginger, salsa NERGRA

spinach pappardelle with manitoba chanterelles

frigg’s bacon, garden tomatoes, sweet corn, pecorino

maple wild b.c. king salmon

goddess dressed local green crunchy vegetables, alicja’s flowers

pork schnitzle

oma’s chanterelles, sauce gribiche

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ontario peach gallette

sorrel ice cream

TRES leché CAKE & tortilla ice cream

rye crumb, dulcé de leché

pecan, walnut carrot cake

burnt canadian whiskey raisin caramel & vanilla ice cream

peanut butter ice cream sandwich

chocolate choux au craquelin

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additionals…

house bread +10

Belgium fries and mayo +9

dna famous baby potatoes +20

iceberg wedge salad +18

silk longevity noodles 🔥 +36

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à la carte

daily amuse bouche +6

BELGIan FRIES & MAYO +9

house focaccia with balsamic & e.v.o.o. +10

dna famous baby potatoes +20

kewpie, cappicola, tobiko, nori, sesame

raw venison & grilled chanterelles +24

wild rice, plums, smoked fat

grilled Atlantic lobster +50

creamy GRITS, AJO BLANCO, BEET AND BONE MARROW JUS

pork schnitzle +38

oma’s chanterelles, sauce gribiche