our menu
we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. Keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.
dining experience menu
4 d i s h e s - $ 90 per person
choose 1 dish from every category
____________
Chorizo & queso quuesadilla
nacho cheese & mole verde
raw venison & grilled strawberries
smoked fat emulsion, fiddle heads, wild rice
Lightly poached scallops
rhubarb NAGE, GREEN APPLE, lovage
grilled atlantic lobster +18
ajo blanco, creamy grits, beet and bone marrow jus
____________
ROAST EGGPLANT “GELTNER”
TAHINI, RAOSTED GARLIC, PEPPERS, SORREL
sprouting cauliflower
muhammara & hidden valley ranch
prawn, pomelo and mint salad
TOSSED IN LIME AND BIRD EYE CHILIES
Dungeness CRAB +15
Singapore BLACK PEPPER NOODLES, GARLIC BUTTER
____________
mergeuz stuffed chicken
FRIED RICE, charred brussels, salsa NERGRA
manitoba morel capalinni
pecorino butter sauce
manitoba “green back” pickerel
smoked pil pil, grilled kale & asparagus
bbq pork neck
frijoles peurcos, habanero, bean “taco salad”
____________
manitoba rhubarb gallete
lilac syrup, rhubarb ice cream
TRES leech CAKE
TORTILLA ICE CREAM, DOLCE DE LECHE TOASTED RYE
pecan, walnut & carrot cake
burnt canadian whiskey carmel, raisin, vanilla ice cream
salted peanut ice cream sandwich
chocolate choux au craquelin
____________
additionals…
house bread +10
Belgium fries and mayo +9
wedge salad for the table +18
dna famous baby potatoes +20
hand cut Silk Papparadelle 🔥 +33
_____
à la carte
daily amuse bouche +6
BELGIUM FRIES AND MAYO +9
house focaccia +10
sprouting cauliflower +15
muhammara, hidden valley ranch, chèvre
dna famous baby potatoes +20
kewpie, capicola, tobiko, nori, sesame
silk pappardelle 🔥 +33
cream, chiles, pecorino, sesame
grilled Atlantic lobster +62
creamy GRITS, AJO BLANCO, BEET AND BONE MARROW JUS
MOLE ROASTED BEEF SHORT RIB +60
HOUSE MADE TORTILLA AND PICKLES
1/2 ROAST CHICKEN +48
GREEN OLIVE DRESSING, CRISPY POTATO, PAN SAUCE