our menu
we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations.
dining experience menu
4 d i s h e s - $ 90 per person
choose 1 dish from every category
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kusshi oysters
grilled with motoyaki sauce
JAEGER KOHLSUPPE
OLDE COUNTRY HUNTER’S SOUP
FETA SAGANAKI
spaghetti SQUASH, HONEY, CHILES
grilled YU CHOY
bagna càuda, PANZANELLA and St. George cheese
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GOLDEYE & whitefish caviar
latke, crème fraîche, maple syrup
black trumpet pierogies
SOUR CREAM and confit onions
side stripe prawn yaki soba
pickled bean sprouts and chili vinegar
hokkaido Scallop +29
cauliflower AGNOLOTTI, CREAMED leeks, sunflower salsa macha
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WILD steelhead trout en brioche
manzanilla sauce, rutabaga, yuzu kosho
duck
szechwan spätzle salad, CONFIT LEG
braised lamb and white bean hummus
cauliflower “couscous”, tonnato, radicchio
a5 wagyu +99
POTATO, morels, SPINACH
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Peanut Semifreddo
ganache, sea salt, flourless cake
coconut and sunchoke pie
sunchoke syrup, tonka bean whip
BURNT toast and malt ice cream
port stewed berries
cedar custard and ground cherries
blueberry vinegar and meringue
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additionals…
corn bread and pimiento dip +10
dna famous baby potatoes +15
wine pairings +59/person
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*all dining room tables are reserved solely for our fixed menu
select à la carte items are available only at our bar top*
à la carte at the bar
cornbread and pimiento dip +10
P.E.I. OYSTERS motoyaki +12
grilled YU CHOY and St george cheese +15
BAGNA CÀUDA
feta saganaki + 18
spaghetti SQUASH, HONEY, CHILES
dna famous baby potatoes +15
kewpie, capicola, tobiko, nori, sesame
GOLDEYE & whitefish caviar +16
latke, crème fraîche, maple syrup
side stripe prawn yaki soba +24
pickled bean sprouts and chili vinegar
hokkaido Scallops +45
cauliflower ravioli, leeks, sunflower salsa macha
steelhead trout en brioche +36
manzanilla sauce, grilled pea tips, yuzu kosho
a5 wagyu +140
potato, morels, onion rings
sweets:
Peanut Semifreddo +15
ganache, sea salt, flourless cake
coconut and sunchoke pie +15
sunchoke syrup, tonka bean whip
burnt toast and malt ice cream +15
port stewed berries
cedar custard and ground cherries +15
blueberry vinegar and meringue