our menu

we are more than happy to accommodate most allergies and dietary restrictions…please let us know in advance to your reservation to arrange these considerations. Keep in mind, menus do tend to change frequently - please check in with your server for our latest selections.

dining experience menu

4 d i s h e s - $ 90 per person

choose 1 dish from every category

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onion spread on “everything” lavash

candied trout, pickled things & fine herbs

roast cauliflower caesar

roast garlic, cantabrian anchovy, crispy parm

shaved raw deer

nahm jim, fresh herbs, smoked onions & peanuts

grilled white asparagus +11

greenbiche, brown butter croutons

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ocean treasures motoyaki in the half shell

torched magic from the sea

hokkaido scallop in rhubarb nage

fragrant pear, green strawberry, lilac flowers

grilled lamb tenderloin & radicchio    

banga cuada, pickled white anchovy & walnuts

garlic butter Lobster “roll”

rice noodle, dried shrimp and chinese sausage

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fiddle heads, grilled white asparagus and poached egg

laid down in a bed of green tapenade & hollandaise

silk pappardelle 🔥

sesame, pecorino & secrets

drunk prik chicken

grilled green Chile and pork dressing, t.c. rice

Zabutan of wagyu & frits +45

st. agur cafe du beurre, peppercorn sauce, grilled maitaki

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for the love of the black forest xoxo

“not a cake” served with fresh strawberries

TRES leche CAKE & tortilla ice cream

rye crumb, dulce de leche

vegan coconut sorbet sunday

coconut whip, pineapple compote, coconut caramel

Rhurbarb sorbet and beets parfait

meringue, whire choclate crémeux, custard, elderflower

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additionals…

fresh honey buns & honey butter +8

the best fries and mayo +9

dna famous baby potatoes +20

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join us at the bar with our à la carte menu